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Ahi Tuna Bite

Seafood in Orland Park

Sweet and savory flavors meet in the seafood at Girl in the Park in Orland Park, with pickup available for your next meal.

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Seafood to Try

“Elote dip, poke salad, jalapeño burger and a few drinks… all great! Sat at bar so service was immediate and food timing was perfect for the hunger.”

Cedar Plank Salmon

$26.50

Salmon grilled on cedar with maple-bourbon glaze, rice, and veggies.

“A new family favorite! We eat out at least once a week, and my family can be quite discerning when it comes to cuisine due to being spoiled growing up. As such, I can't remember the last time where everyone enjoyed everything that was brought to the table. From salmon to burgers to kids corn dogs, each dish was crafted with expertise and care. We will be back as soon as we can, and I recommend you go, too!”

Cedar Plank Salmon

Something for Everyone at Girl in the Park

Seafood at Girl in the Park ranges from grilled fish to poke bites and a vegetable-filled salad. Sweet glaze, ginger dressings and fresh toppings accompany the salmon and tuna preparations.

Cedar Plank Salmon has maple bourbon glaze, rice and seasonal veggies; Ahi Tuna Bite pairs fried wontons with avocado and tomato; Poke Sesame Salad combines greens, cabbage and sesame ginger vinaigrette.

Visit Girl in the Park in Orland Park for pickup or dine-in. For your salad, shrimp and double poke are available protein options, and white peach balsamic is among the dressing choices.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Cedar Plank Salmon — Wild-caught Atlantic salmon is brushed with house maple bourbon glaze, grilled on a cedar plank, and served with rice and seasonal vegetables.
  • Ahi Tuna Bite — Wild-caught poke is served on fried wontons with avocado, diced tomato, sesame seeds and ginger sesame dressing.
  • Poke Sesame Salad — Fresh greens, red and white cabbage, carrots, cucumber and tomato are topped with avocado and poke tuna, with a required dressing selection.